Where sourdough meets spirits. A minimalist sanctuary for culinary exploration and craft cocktails in the heart of Lovers Lane.
Founded in the quiet charm of Baton Rouge's Lovers Lane, Red Stick Bread and Board was born from a desire to slow down. In a world of fast food, we chose the long fermentation.
We are more than a café and more than a bar—we are a gathering place. By day, our ovens produce crusty, artisan loaves that define the morning ritual. By night, the space transforms into a sophisticated dining room where charcuterie meets craft cocktails.
Fresh Baked Goods & Coffee
Curated Boards & Spirits
Seasonal ingredients sourced from the Bayou State, prepared with precision and served with intention.
Butter croissants, brioche, and sourdough loaves baked fresh every dawn.
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Small-batch spirits, house-made syrups, and botanical infusions for the evening.
View DrinksLocated on the quiet stretch of Lovers Lane, we offer a respite from the city noise. Join us for morning coffee or an evening drink.
155 Lovers Ln
Baton Rouge, 70806
